This post is the first in my series on “chili peppers I plan to grow” and will contain some information on the Mako Akokɔsrade (also known as Akokosrade or Akokotsrade). Mako akokɔsrade I got these seeds when I traded some of my Poblano, Carolina Reaper, and Apocalypse Scorpion Chocolate seeds. Unfortunately, I have not been …
Growing peppers is so much fun! In this post, you will learn how to grow chili plants so that they produce a lot of hot peppers. You can grow peppers both indoors and outdoors. Growing peppers indoors means that you can grow them all year round (given that you have grow lights). Chili Pepper Plants …
In this post, you will learn how to germinate seeds. More specifically, you will learn the best method to germinate chili seeds. If you are new to growing chili, you may have asked yourself the question, “How do you germinate capsicum seeds?” There are several ways to germinate hot chili seeds, and in this post, …
In this post, I will write about my experience growing and tasting one of the world’s hottest chilies, the Carolina Reaper. But first, you will also find some short information about the super spicy chili variety. Carolina Reaper The Reaper is, like the Apocalypse Scorpion Chocolate, a really hot chili pepper. In fact, the red …
I have been successful in terms of growing chili. One of my Jamaican bell plants produced a tremendous amount of fruit. First, I wasn’t quite sure what to do with all the beautiful red pods. However, I then began to ask around and search the web. I used tomatoes, Jamaican bell chili fruits, garlic, onion, …
Jamaican bell (aka Nepalese bell) are one of my absolute favorite peppers. I just love the intense red color and the shape of them. In this post I will tell you my impression of this variety of Capsicum Baccatum. This season I have also grown Poblano (Capsicum Annuum), Apocalypse Scorpion, Reaper Chocolate (both Capsicum Chinense), …
Apocalypse Scorpion Chocolate Apocalypse Scorpion Chocolate is supposed to be a superhot chili pepper. This year, I have grown one plant of this variety. It is a Capsicum Chinense, and the peppers that have ripened on my plant have a beautiful brown color (see photo of the chili with its nice brown color). In this …
In this post, you will find images of the two Poblano chili plants that I have been growing this season. Poblano chili is a variety of the species Capsicum Annum. The chili fruit is not particularly pungent (1,000 – 1,500 Scoville units), and when dried, it’s called ancho or chili ancho. As will become clear from …
This is going to be my first post. Sadly, it is pictures of one of my plants that got attacked by what I think are black aphids. I was unfortunately not paying attention to this Jalapeño giant plant. I then noticed it was infested when a bunch of leaves started falling off the plant. Signs …
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